Peppered snail

Description

Delight in the rich and bold flavors of our Peppered Snail, a popular Nigerian delicacy known for its chewy texture and spicy, tangy taste. These tender snails are cooked to perfection and then coated in a vibrant pepper sauce made from tomatoes, onions, and a blend of traditional spices. 

Tastee Elements:

• Snails: Fresh snails, thoroughly cleaned and cooked until tender.
• Pepper Sauce: A spicy and flavorful sauce made with tomatoes, onions, bell peppers, and Scotch bonnet peppers, creating a rich and tangy coating for the snails.
• Garnishes: Fresh lettuce and onion slices for added freshness and crunch.

Cultural Touch: Peppered Snail, often enjoyed at parties, celebrations, and local bars (bukas). The chewy texture of the snails, combined with the bold and spicy sauce, makes this dish a favorite among lovers of spicy food.

Whether you're familiar with Nigerian cuisine or eager to explore its diverse flavors, our Peppered Snail offers an authentic and exciting taste experience that captures the essence of Nigerian culture and culinary excellence.